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<channel>
	<title>Fairbanks Fantastic Foods and Feasts</title>
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	<link>http://feasts.food-wine-pairing.com</link>
	<description>Just another Food and Wine Pairing Network weblog</description>
	<lastBuildDate>Sat, 28 May 2011 09:32:35 +0000</lastBuildDate>
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		<title>Red Velvet Apricots</title>
		<link>http://feasts.food-wine-pairing.com/fruits/red-velvet-apricots/</link>
		<comments>http://feasts.food-wine-pairing.com/fruits/red-velvet-apricots/#comments</comments>
		<pubDate>Sat, 28 May 2011 09:02:33 +0000</pubDate>
		<dc:creator>Bean</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Red Velvet Apricots]]></category>

		<guid isPermaLink="false">http://feasts.food-wine-pairing.com/?p=305</guid>
		<description><![CDATA[I may be coming late to this party but I am singing the praises of Red Velvet Apricots! When you have a soggy Seattle spring, you can get tired of winter citrus. Farmers announced today that local berry season has been delayed another two weeks and I was CRAVING fresh fruit. I had tried a <a href='http://feasts.food-wine-pairing.com/fruits/red-velvet-apricots/'>[...]</a>
No related posts.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Smoked Tomato Tart</title>
		<link>http://feasts.food-wine-pairing.com/recipes/smoked-tomato-tart/</link>
		<comments>http://feasts.food-wine-pairing.com/recipes/smoked-tomato-tart/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 07:55:00 +0000</pubDate>
		<dc:creator>Bean</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine Pairings]]></category>
		<category><![CDATA[Rosé wine pairings]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://feasts.food-wine-pairing.com/?p=267</guid>
		<description><![CDATA[Good friend Vivian declared the summer of 2010 to be the summer of the smoked tomato.  So, I took every opportunity this summer to hickory smoke delicious fresh tomatoes. Smoked tomatoes were so popular that Nancy requested smoked tomatoes for her  October birthday.  My patio tomatoes made it October but a frost, just a week <a href='http://feasts.food-wine-pairing.com/recipes/smoked-tomato-tart/'>[...]</a>
Related posts:<ol>
<li><a href='http://feasts.food-wine-pairing.com/recipes/bbq-salmon-in-february/' rel='bookmark' title='BBQ Salmon in February!!!'>BBQ Salmon in February!!!</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Chicken for Red Wine</title>
		<link>http://feasts.food-wine-pairing.com/recipes/roasted-chicken-for-red-wine/</link>
		<comments>http://feasts.food-wine-pairing.com/recipes/roasted-chicken-for-red-wine/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 07:53:25 +0000</pubDate>
		<dc:creator>Bean</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine Pairings]]></category>
		<category><![CDATA[Cab Franc]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Malbec]]></category>

		<guid isPermaLink="false">http://feasts.food-wine-pairing.com/?p=266</guid>
		<description><![CDATA[What do you do when you want red wine for dinner but you don’t want red meat? Bridge ingredients can help you match food and wine. Nancy, at Devine Table, gives her recipe for roasted chicken with truffled butter paired with Cab Franc. When it came time for her birthday dinner, she wanted a Malbec. <a href='http://feasts.food-wine-pairing.com/recipes/roasted-chicken-for-red-wine/'>[...]</a>
No related posts.]]></description>
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		<item>
		<title>Yum Woon Sen &#8211; A Versatile Spicy Thai Noodle Salad</title>
		<link>http://feasts.food-wine-pairing.com/recipes/yum-woon-sen-spicy-thai-noodle-salad/</link>
		<comments>http://feasts.food-wine-pairing.com/recipes/yum-woon-sen-spicy-thai-noodle-salad/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 08:31:14 +0000</pubDate>
		<dc:creator>Bean</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[White wine pairings]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://feasts.food-wine-pairing.com/?p=189</guid>
		<description><![CDATA[Yum Woon Sen is one of my favorite summer salads, especially when the weather is hot and sticky. It was one of my go-to dishes when we were traveling in Thailand. The lime and lemongrass flavors are so refreshing in this salad that I knew that I wanted to start serving this at home. The <a href='http://feasts.food-wine-pairing.com/recipes/yum-woon-sen-spicy-thai-noodle-salad/'>[...]</a>
Related posts:<ol>
<li><a href='http://feasts.food-wine-pairing.com/recipes/italian-bread-salad-with-shrimp/' rel='bookmark' title='Italian Bread Salad with Shrimp'>Italian Bread Salad with Shrimp</a></li>
</ol>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fresh fromage creates sensuous spring appetizer</title>
		<link>http://feasts.food-wine-pairing.com/recipes/fresh-fromage-creates-sensuous-spring-appetizer/</link>
		<comments>http://feasts.food-wine-pairing.com/recipes/fresh-fromage-creates-sensuous-spring-appetizer/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 21:28:20 +0000</pubDate>
		<dc:creator>Bean</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Food porn]]></category>

		<guid isPermaLink="false">http://feasts.food-wine-pairing.com/?p=175</guid>
		<description><![CDATA[I made simple appetizers for my wine and cheese pairing class, taking the scandalous step of adding a BEER to my pairing. I simply used home made fromage blanc, topping it with raspberries and proscuitto. It was delicious and to me it epitomized spring. I decided to top it with TWO raspberries  because I wanted <a href='http://feasts.food-wine-pairing.com/recipes/fresh-fromage-creates-sensuous-spring-appetizer/'>[...]</a>
Related posts:<ol>
<li><a href='http://feasts.food-wine-pairing.com/recipes/fresh-fromage-blanc/' rel='bookmark' title='How to Make Fresh Fromage Blanc'>How to Make Fresh Fromage Blanc</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>How to Make Fresh Fromage Blanc</title>
		<link>http://feasts.food-wine-pairing.com/recipes/fresh-fromage-blanc/</link>
		<comments>http://feasts.food-wine-pairing.com/recipes/fresh-fromage-blanc/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 17:16:51 +0000</pubDate>
		<dc:creator>Bean</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://feasts.food-wine-pairing.com/?p=146</guid>
		<description><![CDATA[Fresh, home made Fromage Blanc is delicious but it does take some time to prepare. It is time well spent however. I have read other food writers say that making fromage blanc at home is more expensive but I disagree. The trick is to maximize the curd production. I&#8217;ll show you how to make your <a href='http://feasts.food-wine-pairing.com/recipes/fresh-fromage-blanc/'>[...]</a>
Related posts:<ol>
<li><a href='http://feasts.food-wine-pairing.com/recipes/fresh-fromage-creates-sensuous-spring-appetizer/' rel='bookmark' title='Fresh fromage creates sensuous spring appetizer'>Fresh fromage creates sensuous spring appetizer</a></li>
</ol>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Celebrate Spring: Ham Asparagus Casserole</title>
		<link>http://feasts.food-wine-pairing.com/recipes/celebrate-spring-ham-asparagus-casserole/</link>
		<comments>http://feasts.food-wine-pairing.com/recipes/celebrate-spring-ham-asparagus-casserole/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 05:01:14 +0000</pubDate>
		<dc:creator>Bean</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rosé wine pairings]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://feasts.food-wine-pairing.com/?p=106</guid>
		<description><![CDATA[Creamy cheese sauce, savory ham and spring asparagus are a classic casserole combination. This spring time casserole is comfort food-lite. It is warm and satisfying with significantly fewer calories than most ham casseroles. 1/2 lb  uncooked extra-broad egg noodles 1TBS butter (you could use a lower calorie substitute but I really like the butter flavor <a href='http://feasts.food-wine-pairing.com/recipes/celebrate-spring-ham-asparagus-casserole/'>[...]</a>
No related posts.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBQ Salmon in February!!!</title>
		<link>http://feasts.food-wine-pairing.com/recipes/bbq-salmon-in-february/</link>
		<comments>http://feasts.food-wine-pairing.com/recipes/bbq-salmon-in-february/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 07:20:18 +0000</pubDate>
		<dc:creator>Bean</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine Pairings]]></category>
		<category><![CDATA[Rosé wine pairings]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[White wine pairings]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Charcoal]]></category>
		<category><![CDATA[Mesquite]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Syrah]]></category>

		<guid isPermaLink="false">http://feasts.food-wine-pairing.com/?p=90</guid>
		<description><![CDATA[Happiness is standing in my front yard, barbecuing salmon over mesquite charcoal in FEBRUARY! We aren&#8217;t talking cheating BBQ with propane on a covered deck, we are talking about being out in Seattle sunshine in February. I cleaned out the grill and got it set up with the last bits of mesquite from last summer. <a href='http://feasts.food-wine-pairing.com/recipes/bbq-salmon-in-february/'>[...]</a>
Related posts:<ol>
<li><a href='http://feasts.food-wine-pairing.com/recipes/smoked-tomato-tart/' rel='bookmark' title='Smoked Tomato Tart'>Smoked Tomato Tart</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Italian Bread Salad with Shrimp</title>
		<link>http://feasts.food-wine-pairing.com/recipes/italian-bread-salad-with-shrimp/</link>
		<comments>http://feasts.food-wine-pairing.com/recipes/italian-bread-salad-with-shrimp/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 05:19:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[White wine pairings]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://feasts.food-wine-pairing.com/?p=68</guid>
		<description><![CDATA[This is not your classic Italian Bread salad, where the juices of ripe tomato saturate the bread with flavor. This bread salad doesn&#8217;t even have any tomatoes in it! Instead this bread salad was modified to pair with Chardonnay, so the tomatoes were omitted and the bread was lightly toasted. 4 cups crusty Italian bread <a href='http://feasts.food-wine-pairing.com/recipes/italian-bread-salad-with-shrimp/'>[...]</a>
Related posts:<ol>
<li><a href='http://feasts.food-wine-pairing.com/recipes/yum-woon-sen-spicy-thai-noodle-salad/' rel='bookmark' title='Yum Woon Sen &#8211; A Versatile Spicy Thai Noodle Salad'>Yum Woon Sen &#8211; A Versatile Spicy Thai Noodle Salad</a></li>
<li><a href='http://feasts.food-wine-pairing.com/recipes/succulent-scallop-chowder/' rel='bookmark' title='Succulent Scallop Chowder'>Succulent Scallop Chowder</a></li>
</ol>]]></description>
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		<title>Pork Medallions with Cherry Sauce</title>
		<link>http://feasts.food-wine-pairing.com/recipes/pork-medallions-with-cherry-sauce/</link>
		<comments>http://feasts.food-wine-pairing.com/recipes/pork-medallions-with-cherry-sauce/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 08:28:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine Pairings]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Pinot noir]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://feasts.food-wine-pairing.com/?p=83</guid>
		<description><![CDATA[Slightly sweet, this tart cherry sauce is a colorful and flavorful accompaniment to pork. 1 (1 1/2 pound) pork tenderloin 2 tsp lemon pepper seasoning 3 TBS butter 2 TBS cornstarch 1 1/2 c. unsweetened cranberry juice 2 TBS Dijon mustard 1 c. dried tart cherries Slice the tenderloin into 1&#8243; slices. Sprinkle the pork <a href='http://feasts.food-wine-pairing.com/recipes/pork-medallions-with-cherry-sauce/'>[...]</a>
Related posts:<ol>
<li><a href='http://feasts.food-wine-pairing.com/recipes/spicy-pulled-pork-sandwiches/' rel='bookmark' title='Spicy Pulled Pork Sandwiches'>Spicy Pulled Pork Sandwiches</a></li>
<li><a href='http://feasts.food-wine-pairing.com/recipes/portabello-pieces-for-pinot/' rel='bookmark' title='Portabello Pieces for Pinot'>Portabello Pieces for Pinot</a></li>
</ol>]]></description>
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