Comments for Fairbanks Fantastic Foods and Feasts

Comment on How to Make Fresh Fromage Blanc by Bean

Bean — Fri, 24 Jun 2011 14:41:38 +0000

No rennet is used in this fromage blanc. The curds are created in this fresh cheese by the acidification of the lemons and enzymes in the buttermilk.

Comment on How to Make Fresh Fromage Blanc by cheryl

cheryl — Fri, 24 Jun 2011 12:45:56 +0000

how much rennet?

Comment on How to Make Fresh Fromage Blanc by admin

admin — Sun, 17 Apr 2011 06:27:08 +0000

Oops sorry for the typo. I use two quarts of milk.

Comment on How to Make Fresh Fromage Blanc by Heather

Heather — Sat, 16 Apr 2011 23:37:30 +0000

How many quarts of milk?

Comment on Yum Woon Sen – A Versatile Spicy Thai Noodle Salad by Delishhh

Delishhh — Sat, 28 Aug 2010 04:13:14 +0000

Hi – nice dish and thanks for linking to my site. Hope you can stop by soon again.

Comment on Yum Woon Sen – A Versatile Spicy Thai Noodle Salad by Nancy

Nancy — Sat, 07 Aug 2010 04:08:41 +0000

This salad with the Chenin Blanc is a fantastic food and wine pairing, and is indeed perfect for a balmy summer evening! That’s saying a lot since I don’t normally favor Chenin Blanc. Best of all, the wine is a bargain.

Comment on Portabello Pieces for Pinot by Roger’s Rib Fest | deVine Table

Roger’s Rib Fest | deVine Table — Tue, 04 May 2010 05:28:42 +0000

[...] preparation for salmon can be found on her blog, Fairbanks Fantastic Foods and Feasts. Her ”Seattle Slugs” can be duplicated by making her recipe for Portabello [...]

Comment on Portabello Pieces for Pinot by Risotto for Wine Lovers | deVine Table

Risotto for Wine Lovers | deVine Table — Wed, 03 Mar 2010 22:47:40 +0000

[...] the risotto with Fairbank’s Portabello Pieces and serve an earthy Pinot Noir [...]

Comment on French Onion Soup by Amity Pinot Blanc | Bean's Beverage Babblings

Amity Pinot Blanc | Bean's Beverage Babblings — Wed, 03 Mar 2010 22:32:37 +0000

[...] have an adventuresome spirit. It was a refreshing pairing with the cheesy, gooey and rich soup. I made the French Onion soup myself, another [...]

Comment on Celebrate Spring: Ham Asparagus Casserole by Asparagus: Wine Friend or Foe? | Food and Wine Pairing

Asparagus: Wine Friend or Foe? | Food and Wine Pairing — Wed, 03 Mar 2010 22:29:29 +0000

[...] grilled asparagus with a creamy sauce or dip like Hollandaise. I sautéed asparagus then made a creamy ham and asparagus casserole. The creamy cheese sauce mellowed the asparagus without killing the flavors that make the vegetable [...]